INGREDIENTS
- 2 medium sweet potatoes
- 1-2 tablespoons olive oil
- Salt to taste
- Optional: seasoning of your choice (such as paprika, cinnamon, garlic powder, etc.)
COOKING INSTRUCTIONS
- Scrub the sweet potatoes clean and peel them if desired. Slice the sweet potatoes thinly and uniformly, about 3 millimeters thick.
- Soak the sliced sweet potatoes in cold water for about 30 minutes. This helps remove excess starch and results in a crispier texture. Drain and pat dry thoroughly with paper towels.
- In a large bowl, toss the sweet potato slices with olive oil until evenly coated. Add salt and any other seasonings of your choice.
- Preheat your air fryer to 190°C for a few minutes.
- Arrange the sweet potato slices in a single layer in the air fryer basket, making sure they are not overlapping.
- Cook the sweet potato slices in the preheated air fryer for 8-10 minutes, flipping them halfway through the cooking time to ensure even crisping.
- nce the sweet potato crisps are golden brown and crispy, remove them from the air fryer and transfer to a serving plate. Enjoy them immediately 🙂